Plants are sourced from various responsible and environmentally friendly sources. I use branches, barks, and leaves from trees and shrubs affected by storms or fires, or harvested during estate clearing to prevent wildfires, maintain agricultural terraces, and clear pathways. Additionally, pruning remnants from orchards and fields are collected, alongside small quantities of wild and cultivated flowers essential for local ecosystems, attracting butterflies, bees, and other pollinators. Urban areas also provide fruits and flowers to enhance spaces and repurpose organic residues. I also work with projects promoting resilient agriculture in Spain and France, supporting sustainable agricultural practices, local ecosystem preservation, and the recovery of indigenous dye plant varieties.